Each week Haute Velvet will bring to you delicious concoctions straight from the bar. This week our cocktail of choice is The
Chocolate Cake Martini. Read on to learn how to mix it and enjoy.
- 3 oz vanilla vodka
- 1/2 oz Frangelico® hazelnut liqueur
- 3 oz creme de cacao
- 1 tbsp of sweetened cocoa powder
- 2 lemon twists
Fill two cocktail glasses with ice water; set aside. Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur. Shake vigorously. Empty glasses of ice water, and dip edges into a flat dish filled with sweetened cocoa powder. Strain the contents of the cocktail shaker into the 2 cocktail glasses, and add a twist of lemon to each before serving.
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